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Danger dog
A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana〔Rosenstrauch, Dan (June 19, 2011). ("It's a Dog, It's Bacon, It's a 'Danger Dog'" ), ''Contra Costa Times''. Archived from (the original ) on January 16, 2013. Retrieved November 13, 2015.〕 or Hermosillo,〔Castellanos, Dalina (June 24, 2015). ("How L.A. Destroyed Northern Mexico's Bacon-Wrapped Hot Dogs" ), Munchies. Retrieved November 13, 2015.〕 where it was originally served in a bolillo instead of a hot dog bun.
Danger dogs are now sold by street vendors and in restaurants in urban areas in the United States such as Los Angeles, San Francisco, and New York City.〔Lovett, Ian (December 3, 2013). ("Food Carts in Los Angeles Come Out of the Shadows" ), ''New York Times''. Retrieved December 6, 2013. "But despite the ubiquity of “danger dogs,” the bacon-wrapped hot dogs that sizzle on sidewalk griddles outside Lakers games and concert venues, almost all street vending has remained entirely illegal here."〕〔("Danger Dogs: Blurring the Line Between Work and Play" ), Gastronomy, September 13, 2010. Retrieved November 13, 2015.〕
The term "danger dog" originates from this form of hot dog's reputation as being of cheap quality, as it is often sold by unlicensed street vendors.〔("60 Things Worth Shortening Your Life For" ), ''Esquire'', February 16, 2008. Retrieved November 13, 2015.〕
==Francheezie==
In Chicago there is a variation of the danger dog called the francheezie. This is an all-beef hot dog wrapped in bacon and deep fried, with melted Cheddar or American cheese (or Velveeta). Usually the hot dog is split and filled with cheese before being deep fried. Alternatively the cheese may be added as a topping after frying. The francheezie is served on a poppy seed bun, either "plain" or with the toppings of a Chicago-style hot dog. It is typically sold by restaurants rather than by street vendors.〔Brusin, Josh (September 15, 2005). ("Francheezie... Cambridge House – RIP" ), Chicago Foodies. Retrieved November 12, 2015.〕〔Bruno, Pat (April 14, 1989). ("Frank Talk About Francheezies" ), ''Chicago Sun-Times'' via HighBeam Research. Retrieved November 12, 2015.〕〔Selvam, Ashok (October 22, 2015). ("Epic Chicago Sandwiches to Eat Before You Die" ), Chicago Eater. Retrieved November 12, 2015.〕〔("'What the Hell Is a Francheezie?' and Other of Life's Big Questions" ), Slimbelly No-Mo's BBQ, December 3, 2014. Retrieved November 12, 2015.〕〔("Francheezie Retro Hot Dog" ), Kartoffelklösse Project, July 30, 2012. Retrieved November 12, 2015.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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